How do you develop a food hall that people love?
And which yields a return to the chef entrepreneurs who drive it – plus the lessors who own the site?
To find out, listen to this detail-rich interview with Politan Row founder, Will Donaldson.
Starting with a single site in New Orleans, he has since launched celebrated food halls in cities across the US.
In today’s podcast, Will shares with you how these food halls get results.
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