How do you develop a food hall that people love?
And which yields a return to the chef entrepreneurs who drive it – plus the lessors who own the site?
To find out, listen to this detail-rich interview with Politan Row founder, Will Donaldson.
Starting with a single site in New Orleans, he has since launched celebrated food halls in cities across the US.
These include Chicago, Miami, Houston and Atlanta.
In today’s podcast, Will shares with you how these food halls get results.
Listen on Apple Podcasts, Spotify – or right below:
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